Saying hi from soggy western WA. I've casually grown veggies, including peppers, for a few years. This year I've been looking at the hot peppers more seriously than before. I'm not so great at the seed starting, but it's getting better. I'm just a sucker for seed store pictures though!
Oh, and I've enjoyed spicy food since I spent a year in college in Socorro, NM about 20 years ago, and came back with a love of hot green chile and a tendency to put fried eggs on my enchiladas. I look forward to getting to know people and sharing knowledge.
Oh, and I've enjoyed spicy food since I spent a year in college in Socorro, NM about 20 years ago, and came back with a love of hot green chile and a tendency to put fried eggs on my enchiladas. I look forward to getting to know people and sharing knowledge.
