I was recomended this site from a poster on another chilli site. I've already made some Scot's Bonnet Sauce this afternoon from a recipe in one of the forums. That was my main reason for registering on this site, for recipe's and being a complete newbie on the growing side I'm hoping to get some invaluable tips.
Well this is a photo of my sauce which was made earlier, one with Dark Brown Sugar and the other with light Brown.
Well this is a photo of my sauce which was made earlier, one with Dark Brown Sugar and the other with light Brown.
from Utah, nice looking hot sauces. 
