Hello everyone! You guys are super pros with peppers, and I would love to hear your thoughts on trying to naturalize pepper plants in a PA garden so they reseed themselves on their own. The pepper plants I know of need an early start indoors since outdoors from seed they would not have time to ripen fruit to reseed.
I have seen people report that their plants most tolerant of colder temperatures were either baccatum and/or pubescens (so the longest possible time to fruit), so I was wondering if you knew which of the peppers in the sweet/non-spicy baccatums and spicy pubescens ripened the earliest for you guys? Would it be better to post this elsewhere in the forums?
Thanks
I have seen people report that their plants most tolerant of colder temperatures were either baccatum and/or pubescens (so the longest possible time to fruit), so I was wondering if you knew which of the peppers in the sweet/non-spicy baccatums and spicy pubescens ripened the earliest for you guys? Would it be better to post this elsewhere in the forums?
Thanks