Hi, my name is Mike and I'm ready to move on beyond jelly.

I started growing peppers a couple of years ago in the back yard garden. I typically do 3-4 varieties from mild to habanero hot, but lately I've added something exotic, last year a ghost pepper and this year a Carolina reaper. I'll be pulling what I have left today since it is only Nov and I live in Boston? I will see what my friends and I can pool together for some sauce this year.


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from the Pacific NorthWest!