OK,
Last grow was decimated by broad mites. It's been 3 weeks since I got rid of all the plants, so that should have been long enough to kill any remaining stragglers that might have fallen off the plants in the grow room. Now, since I'm WAY behind in 2020, I'm starting plants that are good producers - nothing fancy, nor too ambitious - I just want a decent harvest to get some redemption.
Here's the list:
Lemon Drop (superhotchiles.com) - always been interested in this one, never had a chance to grow it.
Jalafuego (tomatogrowers.com) - our favorite Jalapeno. We only tried a sample of pickled jalapenos earlier this year, we want more.
Pepperoncini (tomatogrowers.com) - Another one for pickling
Chichimeca Jalapeno (tomatogrowers.com) - I've had these seeds for a while and never grew them. Wanted to compare these to the Jalafuego.
My wife also wanted some tomatoes, so I'm going to be growing a determinate variety in a 5 gal kratky, along with some basil. We'll see how that goes.
All seeds were pre-soaked for 24 hours in a 0.15% H2O2 solution.
They are now in rockwool cubes on the heating mat.
Now the waiting game begins...
Last grow was decimated by broad mites. It's been 3 weeks since I got rid of all the plants, so that should have been long enough to kill any remaining stragglers that might have fallen off the plants in the grow room. Now, since I'm WAY behind in 2020, I'm starting plants that are good producers - nothing fancy, nor too ambitious - I just want a decent harvest to get some redemption.
Here's the list:
Lemon Drop (superhotchiles.com) - always been interested in this one, never had a chance to grow it.
Jalafuego (tomatogrowers.com) - our favorite Jalapeno. We only tried a sample of pickled jalapenos earlier this year, we want more.
Pepperoncini (tomatogrowers.com) - Another one for pickling
Chichimeca Jalapeno (tomatogrowers.com) - I've had these seeds for a while and never grew them. Wanted to compare these to the Jalafuego.
My wife also wanted some tomatoes, so I'm going to be growing a determinate variety in a 5 gal kratky, along with some basil. We'll see how that goes.
All seeds were pre-soaked for 24 hours in a 0.15% H2O2 solution.
They are now in rockwool cubes on the heating mat.
Now the waiting game begins...