No 2014 batch, no good olives that year...
But today i opened my last jar:
After nearly an year they're still great.
I just decided to blend them along tuna, anchovies, some evo and my superhot sauce:
Doesn't really taste olives but it's hot and not bad.
Some bruschette:
On right with eggplant, minced beef, mayonese.
But today i opened my last jar:
After nearly an year they're still great.
I just decided to blend them along tuna, anchovies, some evo and my superhot sauce:
Doesn't really taste olives but it's hot and not bad.
Some bruschette:
On right with eggplant, minced beef, mayonese.