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hot concentrate? recipe and advice.

codykrr

codykrr

hey guys. im wanting to onvert my peppers into some hot concentrat but i need some advice and a good recipe. and then id like to know how to take that and make it into hot sauces.

i like to make a good hot sauce fr general purpose use. out of cyeanne(spelling?) for eggs, pizza, and whatever else. i like the louisianna hot sauce but it is far rom hot enough. please any advice would help. and also i need to make concentrate for storage purposes. thanks you. cody kerr
 
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you are welcome...I use white distilled or apple cider vinegar most of the time...sometimes balsalmic...you just have to experiment with the taste and pH...you want your pH around 3.8 for a good unrefrigerated shelf life...

as far as using it goes...again, you have to experiment...for instance, I know that it takes 3/4 teaspoon of my 7 Pot concentrate to make a 1/2 gallon bloody marys with...any more and it becomes much hotter than I prefer if I am going to drink several...

sauce?...just put your other ingredients together then add concentrate until it gets the heat/taste you want...
 
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