food HOT dogs

How have you never had a hot dog? Franks are hot dogs.
 
I'm kinda confused here, lol.
 
Well Boss, there's the run of the mill dogs. Ball Park, Smoked links, etc.... you know. Grocery Store standards.
 
And then there's the uber-stuff posted here on THP. Stuff I'll never find at Hank's in Twisp. Ever.
 
But now I've found this little sausage company from Pendelton (same town that makes some good hhwhiskey, in Oregon)...and they make "frankfurters". I like them. The 'furters. And their breakfast sausage. And their other stuff. Oh hell, I'm just happy. There's a joke in there somewhere...I'm just being good tonite! hahahahahaha
 
Oh cool, but here in NY, franks are wieners are dogs. You just found quality ones!
 
Oscar Meyer wieners
Ballpark franks
Nathan's franks
 
Yeah those are crap compared to the fresh stuff!!!!!!!
 
Pics!!!!!!!!!!!!
 
Oh. You know only Scov does the pics. ;)
 
But I've only just fallen back in love with my kitchen, so......!
 
Hey, and you made me try those Nathan's BTW!!!! Not too bad! ;) 
 
So wish I could find me some Boar's Head around here...and one single bialy. just one.
 
A place by me makes hot dogs and smokes them, you know, the real way... not that liquid smoke. I discovered the place because I thought I smelled BBQ. Nope. A reallllly good hot dog joint. Are those franks smoked?
 
Funny - they are in the "smokehouse" category on their website. Scovie swears they aren't pre-smoked. So....whathefckdoiknow. 
 
He smoked some in the smoker and they came out so awesome - the texture of lebbercase. Silky. 
 
On their own, they are well seasoned, but not with that 'liquid smoke' flavor. Which always tastes like fish to me. (too much canned salmon, as a kid back in the day)
 
Scovie don't know jack LOL most are cured by smoking, and if they are in the smokehouse section ummm YA!
 
Sarah? Give me Twisp 4544. I've got a bone to pick with Scovie!
 
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What's that Sarah? No answer? :rofl:
 
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CJ was drunk, we've been buying Hill's brand for 15 years. They're high quality tho, for true. When we lived on Whidbey Island the store there carried 4-5 different types of sausages including the long slender german style "wieners". So damm good.

This is how I LOVE these. Chopped bacon in a pan until crispy, add one thinly sliced onion and a cresh Peño. Cook until translucent. Add 2 lbs GOOD sauerkraut and some tiny bananas. Stir. Add these here whole Franks and simmer for up to an hour. Serve over or next to a bigol bowl of Spaetzle.

Consider your world rocked!

And if these are smoked, I will eat my shoe. With chopsticks.

Soy free. Sorry TB.
View attachment 14846

They go good with eggs too! :rofl: And microwaves! Haahahahahahb
View attachment 14847
 
Scoville DeVille said:
And if these are smoked, I will eat my shoe. With chopsticks.
Click to expand...
 
See our product list for a complete listing of smoked sausages.
SMOKEHOUSE-SAUSAGE ITEMS
CODE DESCRIPTION PACK WT/CS
41700 Frankfurters HC 3# 5 15#
41801 Frankfurters Sknls 1.5# 12 15#
41803 Frankfurters HC 1# 12 12#
 
Put some mustard on that shoe bro!!!!!!!!!!!! :rofl:
 
chaplin_shoe.jpg

 
 
 
Nice try THP. "Smokehouse Items" don't mean they are smoked. Smokehouse is just a name. Look thru the the list I posted and the smoked items say SMOKED. Other items under the "Smokehouse" name would never be smoked like Wieners. And if these are smoked, why are they almost white and ero smoke flavor.



SMOKEHOUSE - HAM ITEMS
CODE DESCRIPTION PACK WT/CS
32000 B & R Ham 2 20#
32200 Flat Ham 2 16#
32400 Sugar Ham 2 16#
32500 Pepper Ham 2 16#
32503 Black Forest Ham 2 16#
32600 Smoked Picnic 5 30#
32700 Smoked Ham Shank bulk 30#
32701 Smoked Ham Hock bulk 30#
32710 Smoked Neckbones bulk 30#
32800 Regular Bone-In Ham 2 34#
32803 Super Trim Ham Whole 2 32#
32806 Super Trim Ham 1/2 4 32#
32820 Spiral Slice Ham Whole 2 26#
32821 Spiral Slice Ham 1/2 4 26#
32830 Ham Steaks 10 12#
32831 Ham Portions 4 30#
33000 Honey Ham 3 20#
33001 Honey Ham 1/2 6 20#
33004 Honey Ham 4# exact weight 6 24#
33100 Grand Deli Ham 5# exact weight 5 25#
33106 Grand Deli Ham (ham & water) 4 40#
33300 Buffet Pit Style Ham 3 42#
33400 Mini Combo Ham 9 20#
(three mini honeys, three mini black forest, three gold nugget hams)
33803 Sliced Ham R/W 8#
34000 Scarlet Dragon Sliced BBQ Flavor Pork 2# Tray 16#
(Includes Seeds & Mustard)
34001 Scarlet Dragon Sliced BBQ Flavor Pork, Small Tray 10#
(Includes Seeds & Mustard)
34002 Scarlet Dragon Whole BBQ Flavored Pork
34003 Scarlet Dragon Sliced BBQ Flavor Pork, 12oz. Tray 15#
(Includes Seeds & Mustard)
34003 Scarlet Dragon Sliced BBQ Flavor Pork, Lg. Tray 8#
(No Seeds/Mustard)

SMOKEHOUSE-SAUSAGE ITEMS
CODE DESCRIPTION PACK WT/CS
41700 Frankfurters HC 3# 5 15#
41801 Frankfurters Sknls 1.5# 12 15#
41803 Frankfurters HC 1# 12 12#
41902 Beef Wiener 4-1 (6 1/2 X 32) bulk 10#
41904 Beef Wiener 5-1 (6 1/2 X 30) bulk 10#
42000 Wiener 10-1 bulk 10#
42003 Wiener 4-1 (6 1/2 X 32) bulk 10#
42004 Wiener 5-1 (6") bulk 10#
42022 Wiener 4-1 (8") bulk 10#
42023 Wiener 6-1 (8") bulk 10#
42037 Wiener 8-1 (6") bulk 10#
42045 Old Time Wiener SC 2# 6 12#
42100 Jumbo Beef Bologna 2 10#
42200 Jumbo Bologna 2 10#
42800 Jumbo Salami 2 10#
42901 Salami 2.5"
44000 Branschweiger 3 9#
44800 German Sausage HC 3# 5 15#
44801 German Sausage Sknls 1.5# 12 15#
44802 German Sausage Sknls 5-1 bulk 10#
44803 German Sausage Sknls 10" bulk 10#
44813 German Sausage HC 1# 12 12#
44814 German Sausage Sknls 4-1 bulk 10#
45000 Doggies 3# 6 18#
45100 Doggies 10-1 bulk 10#
45200 Jumbo Maverick Bologna 2 10#
45301 Pepperstick 1.5" 3 9#
45400 Pepperstick 20mm (vac) bulk 10#
45501 Hot Link Sausage 3# 5 15#
45503 Hot Link Sausage 1# 12 12#
45505 Hot Link Sausage 4-1 2 10#
45700 Andouille Sausage 2 10#
45801 Kielbasa Sknls 5-1 bulk 10#
45802 Kielbasa Rope 2 10#
45803 Cheese Kielbasa Sknls 5-1 bulk 10#
45804 Kielbasa Sknls 4-1 bulk 10#
45808 Cheese Kielbasa Rope 2 10#
45810 Kielbasa 2-1 (12") bulk 10#
45815 Polish Sausage 5-1 7" bulk 10#
45816 Kielbasa 3-1 (8") bulk 10#
45817 Kielbasa 4-1 (8") bulk 10#
45821 Cheese Kielbasa 3-1 (8") bulk 10#
45900 Linguisa Sausage 5# 2 10#
HopsNBarley said:
The kraut dog needs some more Dijon (for me), but...
I'd eat both them summabitches right now.
Click to expand...
Tons of dijon under the kraut. I just put that stripe on top for visual proof. LOL


Shit. I'm prolly wrong. I'll just go eat my shoe withmotherfukcin KETCHUP!
 
I'd hit several of those zip codes.
Not a huge fan of Ketchup but never tried it on a shoe. Maybe this weekend.
It's gonna have to be a new shoe though. No stanky assed foot funk for me.
 
Im not a keetchup guy for dogs or burgers - I like Frenchs Brown mustard and kraut or pepper relish or chili. Keetchup is for fries scrambled eggs and my fave potato chips
 
Needless to say I love natural skin dogs and wouldnt throw those dogs on the floor 
 
That's a ciabatta bruschetta but has a wurstel too, so it's related to hot dog.
On bottom gouda. No, before that rubbed garlic and superhot sauce.
Then some surimi like fish, a cut white bratwust of Slesia cooked in hot water, more surimi like.
On bottom Crucolo cheese. If you don't know it think of Asiago but deluxe version and better:
 
ilxwWfmr2ckCC.jpg

 
Surimi like was covered in taste.
 
 
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