SavinaRed Nov 19, 2014 #41 I'll give some of my sea salt a little kick and infuse some it on my day off .
wildseed57 Dec 12, 2014 #42 I have a bottle of super hot infused sea salt with lemon, tangerine, and lime zest that goes great on chicken and seafood and not bad on popcorn.
I have a bottle of super hot infused sea salt with lemon, tangerine, and lime zest that goes great on chicken and seafood and not bad on popcorn.
Gemini Crow Sauce Company Feb 1, 2015 #44 From what I have read, 1 tbsp. of ground up pepper of your choice for every 1/4 cup of salt, is a fine percentage to make your product on.
From what I have read, 1 tbsp. of ground up pepper of your choice for every 1/4 cup of salt, is a fine percentage to make your product on.