I tried to get a shorter title but failed .
Here on the southern tip of Africa we are still shaking off the last Cold fronts of winter and trying to get our plants up and going. First ripe pods at least 6 weeks away.
This week I started digging in my powders and frozen mash from 2-3 seasons ago to make some sauce , but I don't have any ideas of the quantities ! I have no idea how many Trinidad Scorpions it takes to make a cup of powder. How many Chocolat Habaneros in 500 grams of frozen mash?
For example;( not accurate)
Moruga scorpion pods; average weight per pod = 30 grams
200 grams fresh= 80 grams dried
100grams of dried powder = 20 pods
Reaper : 500grams of mash = 100 pods
Maybe not a discussion thread , just post your knowledge and personal findings.
Thank you .
Here on the southern tip of Africa we are still shaking off the last Cold fronts of winter and trying to get our plants up and going. First ripe pods at least 6 weeks away.
This week I started digging in my powders and frozen mash from 2-3 seasons ago to make some sauce , but I don't have any ideas of the quantities ! I have no idea how many Trinidad Scorpions it takes to make a cup of powder. How many Chocolat Habaneros in 500 grams of frozen mash?
For example;( not accurate)
Moruga scorpion pods; average weight per pod = 30 grams
200 grams fresh= 80 grams dried
100grams of dried powder = 20 pods
Reaper : 500grams of mash = 100 pods
Maybe not a discussion thread , just post your knowledge and personal findings.
Thank you .