P palavos3 Oct 7, 2010 #22 It's weird, I have been eating Cajohn's Talon sauce regularly and then the other day I ate a hungarian wax pepper ( Those are only what 10,000 scovilles? ) and the pepper actually seemed as hot as Talon even though we know Talon has a higher SHU.
It's weird, I have been eating Cajohn's Talon sauce regularly and then the other day I ate a hungarian wax pepper ( Those are only what 10,000 scovilles? ) and the pepper actually seemed as hot as Talon even though we know Talon has a higher SHU.
