madcow Dec 21, 2015 #1 I am a noob to hot sauce making. Once I started straining my sauces, I was left with some paste in the strainer. Is there any use for this? Thanks guys for any info!
I am a noob to hot sauce making. Once I started straining my sauces, I was left with some paste in the strainer. Is there any use for this? Thanks guys for any info!
sirex Dec 21, 2015 #2 Learned a little trick from SmokenFire. Dehydrate that. With use as is or add to a blend. Trust me SnF knows what he's doing. His sauces are the bomb!!!! Upvote 0 Downvote
Learned a little trick from SmokenFire. Dehydrate that. With use as is or add to a blend. Trust me SnF knows what he's doing. His sauces are the bomb!!!!
Greenguru Dec 21, 2015 #4 I use mine as a hot pepper powder for chips,popcorn,and on everything Upvote 0 Downvote
P PepperHawk Dec 21, 2015 #5 Dehydrate, Grind, and enjoy on eggs, pasta, burgers, pretty much anything. Upvote 0 Downvote
madcow Dec 23, 2015 #6 What's the best way to dehydrate? Do I have to buy a contraption for that? Upvote 0 Downvote
JohnsMyName Dec 23, 2015 #7 You can buy a food dehydrator for as low as $40, but you can use your oven too at about 140°. Upvote 0 Downvote