A local restaurant that I go to has a wing challenge. The "Asylum Wing". I am friends with the owner who is a chilehead and sometimes frequents this site. He uses Mad Dog 357's 5 million SHU extract and says that he makes the wings and sauce and spins them, then drips a line across the wings and spins them some more.
His contest, you can't take the meat off the wing, you have to eat it as is. 10 wings 30 minutes. I've never tried it because I agree with Scovie...I'm not touching extract.
Your best bet is fast, fast, fast and faster. If it is a real challenge, I doubt you are going to do anything to prepare for it. The fact that you've eaten a fresh Douglah, is as about as close to ready as you will get. Unless you buy some extract and practice with it for a while...lol (and good luck with that!)
His contest, you can't take the meat off the wing, you have to eat it as is. 10 wings 30 minutes. I've never tried it because I agree with Scovie...I'm not touching extract.
Your best bet is fast, fast, fast and faster. If it is a real challenge, I doubt you are going to do anything to prepare for it. The fact that you've eaten a fresh Douglah, is as about as close to ready as you will get. Unless you buy some extract and practice with it for a while...lol (and good luck with that!)