Hot Wing Sauce #1
1 Small Onion
2 Cloves Garlic
1 tbsp. Oil
1/2 Lemon
8 oz Tomato Sauce
1/4 c Tabasco Sauce
1/2 tsp. Salt
Chop onion and mince garlic. Cook onion in oil over medium heat until soft, about 2 minutes. Add the garlic and cook for one more minute. Squeeze in the juice from the lemon. Stir in tomato sauce, Tabasco and salt. Cook for 5 minutes.
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Hot Wing Sauce #2
1 stick butter
4 tablespoons brown sugar
5 tablespoons tomato sauce
1/4-teaspoon garlic
1/4-teaspoon onion powder
1/4-teaspoon white pepper
1/4-teaspoon chili powder
1/4-teaspoon salt
1-teaspoon oregano, fresh or dried
Melt butter and brown sugar together over medium heat in a small saucepan on stovetop. Add tomato sauce and hot sauce into mixture. Finally, add garlic, onion powder, white pepper, chili powder, salt, and oregano. Add a dash of beer, to taste. Stir over low heat until mixture is well blended
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Winger's Buffalo Hot Wing Sauce
2 1/2 cups firmly packed brown sugar
3 tablespoons light corn syrup
1/3-cup Franks Red Hot pepper sauce (or Louisiana hot sauce)
1-tablespoon apple cider vinegar
1/2-cup hot water
Place brown sugar and corn syrup in medium saucepan and melt over medium heat until boiling. Cook for 3 minutes, stirring constantly or it will burn. Add hot water, pepper sauce and vinegar. Stir all ingredients together well and continue cooking at a low boil, stirring often until mixture has reduced to a syrupy consistency (about 15 minutes). The sauce will thicken considerably as it cools.
1 Small Onion
2 Cloves Garlic
1 tbsp. Oil
1/2 Lemon
8 oz Tomato Sauce
1/4 c Tabasco Sauce
1/2 tsp. Salt
Chop onion and mince garlic. Cook onion in oil over medium heat until soft, about 2 minutes. Add the garlic and cook for one more minute. Squeeze in the juice from the lemon. Stir in tomato sauce, Tabasco and salt. Cook for 5 minutes.
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Hot Wing Sauce #2
1 stick butter
4 tablespoons brown sugar
5 tablespoons tomato sauce
1/4-teaspoon garlic
1/4-teaspoon onion powder
1/4-teaspoon white pepper
1/4-teaspoon chili powder
1/4-teaspoon salt
1-teaspoon oregano, fresh or dried
Melt butter and brown sugar together over medium heat in a small saucepan on stovetop. Add tomato sauce and hot sauce into mixture. Finally, add garlic, onion powder, white pepper, chili powder, salt, and oregano. Add a dash of beer, to taste. Stir over low heat until mixture is well blended
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Winger's Buffalo Hot Wing Sauce
2 1/2 cups firmly packed brown sugar
3 tablespoons light corn syrup
1/3-cup Franks Red Hot pepper sauce (or Louisiana hot sauce)
1-tablespoon apple cider vinegar
1/2-cup hot water
Place brown sugar and corn syrup in medium saucepan and melt over medium heat until boiling. Cook for 3 minutes, stirring constantly or it will burn. Add hot water, pepper sauce and vinegar. Stir all ingredients together well and continue cooking at a low boil, stirring often until mixture has reduced to a syrupy consistency (about 15 minutes). The sauce will thicken considerably as it cools.