food HOT WINGS!!!!!

Marinade was a couple pieces of red fermented been curd (smashed) with some of the liquid
1 Tbs dark sweet soy
2 Tbs sweet sake
2 Tbs Chinese cooking wine
1Tsp White balsamic vinegar.
Good pinch of sugar...maybe a tsp
 
Only marinated about 6 hours because i forgot lastnite
 
Basting sauce is fresh pineapple pureed with homemade lemon drop pepper hot sauce and a splash of lime juice. Almost 4 lbs of wings went in the oven at 375F. Gunna toss them in the pineapple/hot sauce once they start to crisp a bit.
 
Didnt even look at the Throw Down thread lately and i couldn't even tell you who is in the SB this year. Haven't watched a single game all year actually.
 
Ready to flip
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So i can add some of this
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Oh yeah, thats nice
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