heat Hottest Beef Jerky Ever

GreenDog · Dec 27, 2013

Hey Guys,

New to the forum here. I have been challenged (again) to make the hottest beef jerky I can. Last time I took 10 Fresh Trinidad scorpion peppers, 6 Dried Ghost Chilis and 10 Fresh Habaneros blended them together and marinated it over night. It was extremely hot but the guy was able to eat the jerky. Although he did have snot pouring out of his nose.

How can I make this jerky hotter?
Are dried pods hotter than fresh?
Where is a good place to buy these peppers online?

Thanks!

Sean Green

JayT · Dec 27, 2013

To make it hotter, after it is marinated sprinkle it with Scorpion or Ghost powder as you put it on the trays. You can buy fresh or powder from Sicman here. https://www.sicmanshotpeppersandpowders.com/

midwestchilehead · Dec 27, 2013

Welcome. Did you leave the marinade on as you dried the beef? I would think sprinkling superhot powder on top of the marinade should do the trick. Try Jeff's Dried Hot Peppers. Pepperlover may also have some dried pods or powder you could buy.

GreenDog · Dec 27, 2013

Yeah I use a traeger. Sounds like a good plan. Marinate and the sprinkle it before smokin..

I'll check out these links.

Thanks.

compmodder26 · Dec 27, 2013

Buy some Pure Evil from Texas Creek Products and add that to your marinade.

Nightshade · Dec 27, 2013

compmodder26 said:
Buy some Pure Evil from Texas Creek Products and add that to your marinade.

I would just spread it on there right before he eats it

GreenDog · Dec 27, 2013

How about both?

Holy cow... Pure Evil.... Looks just Evil. Might have to get some of that.

salsalady · Dec 27, 2013

thanks compmodder~

marinade meat first, then drain. When ready to drained well and ready to dry, add Pure Evil and rub it all over. We've done it rubbing on each individual piece and also just dripping onto the drained meat bowl and massaging it all in. I think it gets a more even coat by rubbing on each piece. Or doping it in the bowl with uneven distribution could be like Jerky Russian Roulette. :lol:

Be Careful! Wash EVERYTHING well with soap and water. Sprinkle with some superhot chile powders also, just for GP and flavor.

Have Fun?

KingChile · Dec 27, 2013

now pure evil jerky is some jerky that sounds VERY interesting to try :hell:

GreenDog · Dec 27, 2013

How much Pure Evil would I need for 3 pounds of Meat?

Also anyone know where I can buy some extremely hot fresh peppers online? I bought some Trinadad peppers from Amazon once but all I can find now are seeds.

KingChile · Dec 27, 2013

I would use pure evil and a nice pecan smoked powder with MAYBE a liquid hickory smoke or which ever one tasted better

Nightshade · Dec 27, 2013

GreenDog said:
How much Pure Evil would I need for 3 pounds of Meat?

Also anyone know where I can buy some extremely hot fresh peppers online? I bought some Trinadad peppers from Amazon once but all I can find now are seeds.

Try the link down below sicman is a member here with a great rep

JayT said:
To make it hotter, after it is marinated sprinkle it with Scorpion or Ghost powder as you put it on the trays. You can buy fresh or powder from Sicman here. https://www.sicmanshotpeppersandpowders.com/

GreenDog · Jan 5, 2014

Holy crap.... Mission accomplished.