January 21st, 2006, changed my life.
I won't bore you with the details but I got lost on the way to work one day. I'd had what's known as a "thunderclap" headache for two days prior and given that I was averaging 50 hours a week at my job shrugged it off as work-stress related. Well it wasn't work related at all. A 7mm lesion had burst on the left temporal lobe of by brain. Didn't even know it was there. I was diagnosed with Temporal Lobe Epilepsy as a result and life hasnt been the same since.
I spent the better of 6 months afterward being sensitive to light, sound, smell and taste and never in the same order. I was put on epileptic medication(Dilantin, then Trileptal and then Topamax) as a means of minimizing the neurological storms that I was experiencing as a result of the burst. Being that I didn't have health insurance at the time tax payers picked up the tab(thanks guys). What was worse was that without insurance my monthly Trileptal prescription was totaling $768. That's full-retail folks.
Epilepsy is quite a money maker for Big Pharma in that once you start epileptic medications it is very hard to get off of them and the negative symptoms and withdrawal from E meds can even kill you if they dont send you into grand mal hell first. It needs be done very slowly and with much caution. So I did.
I'd moved from California to Texas and knew ahead of time that I wouldnt have the low-income benefits in Texas that I'd had in California so weaning-off was my only option.
I've always had a taste for heat. My Texas garden saw me many jalapenos, serranos, Thai chili's and habaneros. What I hadn't realized was that whilst detoxifying from E meds my taste for heat was growing and my now former girlfriend had made the observation that for a period of time following the my consumption of chile peppers my headaches and seizures were kept at bay.
I began stock-piling pepper sauce and began a regular regiment of gathering peppers from the garden that found their way into not only my pallet but the rest of the household(much to their dismay!). Where my ex and her two sons were complaining of lunch and dinner being too hot I was finding relief from my disease.
To this day I find that when I keep a solid source of capsaicin in my system I'm good to go for hours at a time! Now I can't vouch that what I'm doing will work for tonic clonic, generalized or other seizure types but for my type(complex-partial) its making a helluva difference.
Thanks for readind chile-heads!
I won't bore you with the details but I got lost on the way to work one day. I'd had what's known as a "thunderclap" headache for two days prior and given that I was averaging 50 hours a week at my job shrugged it off as work-stress related. Well it wasn't work related at all. A 7mm lesion had burst on the left temporal lobe of by brain. Didn't even know it was there. I was diagnosed with Temporal Lobe Epilepsy as a result and life hasnt been the same since.
I spent the better of 6 months afterward being sensitive to light, sound, smell and taste and never in the same order. I was put on epileptic medication(Dilantin, then Trileptal and then Topamax) as a means of minimizing the neurological storms that I was experiencing as a result of the burst. Being that I didn't have health insurance at the time tax payers picked up the tab(thanks guys). What was worse was that without insurance my monthly Trileptal prescription was totaling $768. That's full-retail folks.
Epilepsy is quite a money maker for Big Pharma in that once you start epileptic medications it is very hard to get off of them and the negative symptoms and withdrawal from E meds can even kill you if they dont send you into grand mal hell first. It needs be done very slowly and with much caution. So I did.
I'd moved from California to Texas and knew ahead of time that I wouldnt have the low-income benefits in Texas that I'd had in California so weaning-off was my only option.
I've always had a taste for heat. My Texas garden saw me many jalapenos, serranos, Thai chili's and habaneros. What I hadn't realized was that whilst detoxifying from E meds my taste for heat was growing and my now former girlfriend had made the observation that for a period of time following the my consumption of chile peppers my headaches and seizures were kept at bay.
I began stock-piling pepper sauce and began a regular regiment of gathering peppers from the garden that found their way into not only my pallet but the rest of the household(much to their dismay!). Where my ex and her two sons were complaining of lunch and dinner being too hot I was finding relief from my disease.
To this day I find that when I keep a solid source of capsaicin in my system I'm good to go for hours at a time! Now I can't vouch that what I'm doing will work for tonic clonic, generalized or other seizure types but for my type(complex-partial) its making a helluva difference.
Thanks for readind chile-heads!