preservation How do you smoke your peppers

[Sauceman]

Does anyone mix the dried powder/flakes with seasoning ? I was thinking of mixing the powder with black (course) ground pepper, salt, garlic powder, paprika,onion powder, seasoning salt and celery salt.
Or some sort like rub mixture ... Like a Montreal Grill Seasoning

Sounds like a lot of salt to me.

 

[cheezydemon]

I mix rubs when I am going to use them, I like having pure smoked jalapeno, hab, and paprika on hand for seasoning whatever.

 

[LUCKYDOG]

Sounds like a lot of salt to me.

I didnt give quantities they are used in conjunction with eachother like a 2tsp of kosher salt 1/2 tsp celery salt 1/2 tsp seasoning salt all together 1Tbs -- each very unique in flavor

 

[P_Schneider]

I mix rubs when I am going to use them, I like having pure smoked jalapeno, hab, and paprika on hand for seasoning whatever.

Yep, same here. I mix as needed but like to keep the chipotle separate until needed.

 

[POTAWIE]

I'm smokin' a bunch of peppers today. Its a nice colorful blend.

 

[texas blues]

Potawie...that's a mouth watering pic and rates a solid "10"!! Gorgeous peppers bro.

 

[POTAWIE]

Here's one more pic I really like.
Its a nice smokescreen over nagas + a few bishop's crowns

 

[chuk hell]

Smoked naga sauce. There's a thought..

 

[DevilDuck]

Dammit!!! I was going to do that next year!!!

 

[POTAWIE]

I've done a few smoked naga sauces but they didn't turn out as good as expected so I'm still working on the recipe.

 

[Skydiver]

I can never get mine to stay lit.
/sorry