smoking HOW DO YOU SMOKE YOUR PEPPERS?

I smoked some JPGS in my little WSM a couple years ago. I used a fuse-style pellet holder with pecan pellets and kept the temperature below 100°F for about four hours. Then into the dehydrator. It made a very nice powder.

Ah, here they are:
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It came out brown. Other two are Reaper and Lemon Drop. I got five or six of those vials worth from the bowl of pods pictured.
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Thanks for the replies. I thought I would get a massive amount of responses to this thread, but, alas not so much.
Anyway I just did the same ol' thing with my last batch. Half apple wood and half cherry, 140°f for an hour. They turned out great.

I figured there would be more discussion on this subject as well. 😔
 
I've only smoked peppers a couple of times, but they always turned out well.
I did it on a converted Smokey Joe with Peach wood chunks (my personal favorite). I only smoke them for 2-3 hours with the temps around 215F. Then I put them into a dehydrator until they are completely dried out.
 
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