Hello to all,
just a newbie pepper gardener here. just starting to plant chilis which i bought from THSC and has just arrived last week, i just started to sow the BJ, naga morich, choco habanero and red savina.
I have already here a couple of local chili pepper called siling labuyo (Bird's eye pepper) and a couple of long green pepper of which we call it siling panigang. always using it for our cooking needs especially "sinigang" and the leaves were being use in "tinola".
only recently started to sow "extreme" chili's . hope i will be successsful with these new varieties
just a newbie pepper gardener here. just starting to plant chilis which i bought from THSC and has just arrived last week, i just started to sow the BJ, naga morich, choco habanero and red savina.
I have already here a couple of local chili pepper called siling labuyo (Bird's eye pepper) and a couple of long green pepper of which we call it siling panigang. always using it for our cooking needs especially "sinigang" and the leaves were being use in "tinola".
only recently started to sow "extreme" chili's . hope i will be successsful with these new varieties