• We welcome content that is not political, divisive, or offensive. If we feel your content leans this way or has the potential to, it may be removed at any time. A hot pepper forum is not the place for such content. Thank you for respecting the community!
  • ✅ Expert and friendly hot pepper grow advice.
    ✅ The latest information on hot pepper varieties.
    ✅ Reliable seed trading.
    ✅ Hot sauce recipes and food safety guidance.
    ✅ Hot sauce business tips for startups.
    🌶️ And more!
    It's all here, at The Hot Pepper! The Internet's original hot pepper community! Est. 2004.

food-bev How should I cook salmon?

Nova

Nova

I haz just purchased a pound of Atlantic Salmon. How should i cook it for max flavour?

Oh yeah i have plenty of hot sauce but only O habs to work with.
 
Novacastrian said:
I haz just purchased a pound of Atlantic Salmon. How should i cook it for max flavour?

Oh yeah i have plenty of hot sauce but only O habs to work with.
Click to expand...

Saute some garlic in butter, add teh habs, then saute the salmon...deglaze with white wine if you have it, if not, hit it with the hot sauce and cream and reduce it. Remember to coat the salmon in flour first. Tres bon!
 
Why thankyou sir, it shall be done!

Edit: Just saw your post boss, no smoker here. (well not one that works anyway) :rofl:
 
This is something that will be on my plate very often from now on, i cannot believe that i haven't tried this before. Very basic but soooo good!

Thanks TB.

I actually went to the fish market to buy some oysters to make oyster kilpatrick but they were out so i bought a couple of Atlantic Salmon fillets instead. It went as follows.

Ingrediants-

Salmon
Butter
Cream
Orange habs (about 6 small ones)
Garlic (three medium cloves)
Biscombes Atomic Chilli sauce (around 2-3 tablespoons)
Plain flour
Pickled "hot" peppers as garnish (they aint hot)

Cooked as described by TB!

Tashs055.jpg

Saute garlic and habs
Tashs057.jpg

Thought i would make the cream a little bit hotter
Tashs058.jpg

Fish in
Tashs059.jpg
 
Hophead said:
Wish i had pickled hot peppers at my grocery store you Aussies must be spoiled. :eh:
Click to expand...

I picked them up from a fresh food grocer about 20 minutes away, apart from that the only place i have seen them is in Sydney markets and they are a 120+ mile drive away.

I am sure that if i looked hard enough i would find some closer though. These were $4.70 a jar which isn't too bad i suppose.
 
Will keep an eye out for them - i can find roasted sweet peppers and pickled sausages don't recall chili peppers tho - I need to go grocery shopping soon anyways i will post if i find a jar......other then canned jalapenos i don't think we have them around here.
 
You must log in or register to reply here.
Back
Top