capsaicin How to Make Pure Capsaicin

this will make a full pepper extract
this method does not isolate the capsaicinoids only 
end product is going to taste like extract.
might i suggest looking into a product called PureEvil
Flavorless !
and if the 1.5mil isn't enough, she makes it even stronger  :shocked:
the real question is what do you intend to use something so  :crazy:  :hot:  for