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How to make pure hot sauce

Justaguy

Justaguy

A friend at the market ordered fresh bhut jolokias from holland. He has 20 left and wants to make a sauce. Requirements he has:

-Fridge kept, no need to be shelf stable

-As hot as possible

-Would like all 20 to end up making no more the 8oz. or a half pint of sauce

Now I have been making sauces lately but this is something I have no clue about. He basically wants just their heat. I assume no need for lime or vinegar. Onions I think would help and some garlic since he loves that.

Any preparation suggestions or ingredients?

Feel free to link to other posts that will help.

Thank you
Brian
 
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The simplest and hottest sauce available -> Remove placenta intact, remove seeds from placenta, process placenta with lime juice and a little sugar. done. not as much as you'd like, but tastes damn good.
 
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WOW- Omri's recipe sounds incendiary.



For another take on it, wash and trim the chiles, blender/food process with 1/4 cup fresh onion, 2-4 garlic cloves, 1/2 tsp salt and 1 Tbsp white vinegar and 1 Tbsp water.

You'll need a little bit of liquid to be able to blender/process it. Taste it and if necessary, add 1 tsp sugar.

Since you said it will be refered, it is not necessary to cook it, but cooking it will give you a smoother sauce, it will soften up the chiles and other stuff.

post pics~
 
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If you want it as hot as possible then you'll just want peppers(or just placental tissue) and no garlic, onions. You may want some acidity though to give it some shelf life, and you'll need some liquid as Salsa lady said to make it blendable
 
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btw, good luck with making a hot sauce actually hot. I've given up, even with 214 pods of the hottest of the hot peppers my latest sauce could be beer bonged by an infant with no troubles.. :(
 
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Justaguy said:
The packaging said bhut jolokia and they look like all the pics I have seen on here of them. He just really wanted them.
Click to expand...


Well,your friend has the pods, so make the most of them! Don't worry about any other pods, just make this one a killer-hot one for your friend.
 
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Omri said:
The simplest and hottest sauce available -> Remove placenta intact, remove seeds from placenta, process placenta with lime juice and a little sugar. done. not as much as you'd like, but tastes damn good.
Click to expand...
Omri,

Buddy, it is TNT on rocks.!!

Why not leave the seeds as something to chew about? Hehehehe?




 
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salsalady said:
WOW- Omri's recipe sounds incendiary.



For another take on it, wash and trim the chiles, blender/food process with 1/4 cup fresh onion, 2-4 garlic cloves, 1/2 tsp salt and 1 Tbsp white vinegar and 1 Tbsp water.

You'll need a little bit of liquid to be able to blender/process it. Taste it and if necessary, add 1 tsp sugar.

Since you said it will be refered, it is not necessary to cook it, but cooking it will give you a smoother sauce, it will soften up the chiles and other stuff.

post pics~
Click to expand...

:hell: :mouthonfire:

So we grabbed the Bhuts from his fridge.

100_0522.jpg


Everything Salsalady suggested went in the blender except sugar. We know that might kill some heat. :flamethrower:

100_0524.jpg


After letting the blender run on liquify for 5 minutes or so we poured it in the sauce pan. It looked like a tomato paste in thickness. Added the juice of a lime and rinsed the blender with a little water into it. Then we turned on the :fire: About this time Adam's lady friend had to leave due to the fumes.

100_0525.jpg


When it came time to stir it we needed some special equipment.

100_0526.jpg


When it was finally done holy $hit. I am surprised the containers didn't melt.

100_0528.jpg


Thanks for the advice. Pray for Adam as this stuff may kill him or get him put in jail. lol
 
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The flavor is there. For a second. :woohoo: The heat on the sides of my tongue was intense. :hell: It spread around under the back sides of my tongue. 45 minutes later I still had an ache on the sides of my tongue. I love this stuff. Some of his neighbors were being rowdy so he took the one a dipped spoon to try. The guy played tough until 4 minutes later. Baaaaahahahahahahahaha
 
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salsalady said:
WOW- Omri's recipe sounds incendiary.



For another take on it, wash and trim the chiles, blender/food process with 1/4 cup fresh onion, 2-4 garlic cloves, 1/2 tsp salt and 1 Tbsp white vinegar and 1 Tbsp water.

You'll need a little bit of liquid to be able to blender/process it. Taste it and if necessary, add 1 tsp sugar.

Since you said it will be refered, it is not necessary to cook it, but cooking it will give you a smoother sauce, it will soften up the chiles and other stuff.

post pics~
Click to expand...

My kinda Woman, that is how I would do it too.
 
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