I'm making a pineapple-based sauce with various peppers. I've added water and vinegar but it's still a bit thick. I could add additional water, but don't want to lose a lot of flavor. Suggestions?
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How to thin out a sauce?
- Thread starter sunshinenj
- Start date
Pineapple-based? Well.....
Pineapple juice.
If you think that is too sweet balance it with water and vinegar.
Pineapple juice.
If you think that is too sweet balance it with water and vinegar.
+1 on apple juice AND / OR pineapple juice. I guess that makes it +2 ?