Life-long chilli lover, newer to growing. Friend of mine brought back heritage Prik kee nu seeds from her aunties backyard in Thailand, gave some to me to grow and I was hooked. I have chocolate Bhutlah on the germination pad as we speak. Im in Seattle, so suffice to say I do most pepper playtime indoors.
Looking forward to contributing and learning with everyone,
Looking forward to contributing and learning with everyone,
