Hiya E1! Second year chili grower here. Just popped on to glean some knowledge from all of you. I have successfully grown several varieties of habenero, jalapeño, seranos, cayennes, tabasco's and ghosts. On the other side of the coin I have killed some morubas, butch t's, reapers, vipers and 7 pots. For some reason my green thumb turns a sickly brown when it comes to these last few. I plan on sifting the posts checking out the wealth of info on this site. Thanks for letting me join.