My name is Tom...most people call me Tommy, T-Man, T, Buff or just hey you.
I'm new to the forum, but not to hot peppers and sauces. I'll probably be an Extreme Member soon, but I wanted to check out the forum first for free.
I grew up in Buffalo and had my first wing right after I got my first tooth. So, I've been hooked on hot stuff for a long time.
I really like creating stuff and I've been a home canner for a long time. I have a few crocks that I ferment stuff in -- pickles especially -- but lately I've been using them for making mash.
Ask Me Anything!
I'm new to the forum, but not to hot peppers and sauces. I'll probably be an Extreme Member soon, but I wanted to check out the forum first for free.
I grew up in Buffalo and had my first wing right after I got my first tooth. So, I've been hooked on hot stuff for a long time.
I really like creating stuff and I've been a home canner for a long time. I have a few crocks that I ferment stuff in -- pickles especially -- but lately I've been using them for making mash.
Ask Me Anything!
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