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hot-sauce Huy Fong Chili Garlic Sauce

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Actually the story behind the Huy Fong Sriracha guy(David Tran) is pretty interesting. He was a Chinese national in Vietnam. Major political upheaval happened and he fled Vietnam. He spent several months on a boat before he was let into the country. The companies name is named after that boat. The Sauce recipe does originate in Thailand, though the mash it's made from is very much an Indonesian invention.
 
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