We had the same weather today, and I was bored too, so I ended up in the kitchen. Made homemade breakfast bars with some homemade Ginger Peach jam I made last year, then I made Habanero Gold Jelly, and finished with homemade spaghetti sauce for dinner. Now I'm not bored, I'm just tired.
Thanks for sharing your pictures! I love looking at what everyone else is growing.
How hot are those Chinese 5 Color peppers, and how do you usually use them?