Peter peppers that is. While the label says pasillas as one of the peppers it was an err, de arbols not pasillas. It's a slight takeoff of a Carib recipe. I made a similar last year from a recipe Dr Bob posted and liked that so here's another.
Yields 9 ea 5oz woozies.
2 cans Libbys mangos with syrup
1 cu carrot
1 bulb homegrown kettle river garlic
1 lg red onion
1/2 tbs canning salt
1/2 tbs ground black pepper
4 oz "real lime"
8 0z distilled vinegar
25 orange habs, all peppers deseeded and roasted on the grill. (hence "burnt peter")
3 red peters
5 de arbols
heaping tbs dried cilantro
Food process it all.
Cook 30 min
in large lasagna dish to cool quick and through and in fridge overnight.
Blend, taste, into cook pot, then double boiler. I have an old small crock I put 4 woozies in (5oz) use a small funnel and dedicated turkey baster to fill woozies from the double boiler. Rest of the process in 101.
Tasty, Heat is tolerable by most my friends, not bad at all. I use it for an icecream topping and it BASF's about anything else I eat. Haven't tried it on fruit loops yet.
cookin
cookin and a shot of setups to follow
Inexpensive ebay PH meter from ebay (working a year) and cheap beer
sterilize woozies. 250F, get good and hot, shut it.
With a small funnel in the woozie, a dedicated clean turkey baster with a spoon under it to catch drips the trip from the double boiler to the bottles is never messy. Bottles fill with 3 basters full.
inished product, 9 bottles.
Yields 9 ea 5oz woozies.
2 cans Libbys mangos with syrup
1 cu carrot
1 bulb homegrown kettle river garlic
1 lg red onion
1/2 tbs canning salt
1/2 tbs ground black pepper
4 oz "real lime"
8 0z distilled vinegar
25 orange habs, all peppers deseeded and roasted on the grill. (hence "burnt peter")
3 red peters
5 de arbols
heaping tbs dried cilantro
Food process it all.
Cook 30 min
in large lasagna dish to cool quick and through and in fridge overnight.
Blend, taste, into cook pot, then double boiler. I have an old small crock I put 4 woozies in (5oz) use a small funnel and dedicated turkey baster to fill woozies from the double boiler. Rest of the process in 101.
Tasty, Heat is tolerable by most my friends, not bad at all. I use it for an icecream topping and it BASF's about anything else I eat. Haven't tried it on fruit loops yet.
cookin
cookin and a shot of setups to follow
Inexpensive ebay PH meter from ebay (working a year) and cheap beer
sterilize woozies. 250F, get good and hot, shut it.
With a small funnel in the woozie, a dedicated clean turkey baster with a spoon under it to catch drips the trip from the double boiler to the bottles is never messy. Bottles fill with 3 basters full.
inished product, 9 bottles.
