I could use a favor on two kinds of seeds ...

grantmichaels

grantmichaels

I thought I had some seeds that I cannot find ...
 
It's left me w/ a minor dilemna ...
 
I need a thai, and chocolate fatalii (sp?) ...
 
I have seeds saved for thai, but they are the seeds from Hirt's Super Chili (it grew fine, but I think I'd rather not have to type their name on my posts, for fear it could make people think to buy from them inadvertently) ...
 
My choc. fatalii seeds I retained from Baker's SFRB a while back ... they were great, but see above - I don't want to create drama ...
 
 
 
 
 
Can anyone spare 3 ea of a thai, and either choc. fatalii (or I could grow a trio of scotch bonnet in this spot and be excited about that, too)? ...
 
 
I took Ry up on sending them ...
 
Thanks, everyone!
 
Chris - next time you are sending something, I'd love to have like 3-5 ea of all of them =) ...
 
Gotrox - I bet JHP has those, too, thanks for the offer ...
 
JoynersHotPeppers said:
Ok, fresh sauce headed your way soon and I'll include some seeds. And no, you do not need to buy anything!
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I like shopping always ... but especially at your site. It secures a future of not having to grow it myself to have the powders I want to be cooking with ;)
Chewi said:
Ive got choco bonnets from Judy for you in the SRQ if you want a few man.
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Danke ...
 
Until I decide to migrate to the actual backyard (which is full sun and otherwise useless), I've got enough lined up for the location I'm planning to use for this experiment (full shade growing under the edge of the carport) ...
 
Your generosity is noted and appreciated, though ...
 
JoynersHotPeppers said:
Agreed, love those! Thai Yellow, Thai Orange, Thai Dragon, Thai Hot and Thai Black are all in my favs...
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OK, OK. I have been growing a few Thai over the past year or two, Nothing I would brag about. What makes the above so special That Chris would boast about them?
 
I think it's just that he's aware I've purchased all of his Thai powders for the past years ... Smoked Thai, Tri-Thai, Thai Blend, and maybe more I'm not remembering right now ...
 
CAPCOM said:
OK, OK. I have been growing a few Thai over the past year or two, Nothing I would brag about. What makes the above so special That Chris would boast about them?
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A chef friend just posted this on my FB page...he swears by Thai Blend
 
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CAPCOM said:
OK, OK. I have been growing a few Thai over the past year or two, Nothing I would brag about. What makes the above so special That Chris would boast about them?
Click to expand...
 
I am a thai lover. They have a certain "something" that I really enjoy and appreciate. Not sure exactly what it is, but I love them. One of my favorite hot peppers (in fact I am eating pasta I made with crushed thai as we speak). Different strokes for different folks, I suppose. If someone else loves them, all power to them. Enjoy! Beauty is in the eye of the beholder.
 
Can't have hot oriental food without a thai or bird pepper or 2.
Jerked chicken without  scotch bonnetts?
Mex without an ancho?
 
And how many things do you put paprika on?
 
I've done my chase to the top of the scovies and now exploring the almost infinate variety of other flavors.
 
Of course, I have Black Naga, SB7J, and Bubble Gum 7 in my grow for 2015, but they aren't the majority.
 
I couldn't agree more ...
 
I'm growing the thai, mystery citrus (hey Google, look at me, build that juice, expert), mystery wine, choc fatali, a choc bhutlah, and reaper ... LOL.
 
Should be a nice gradient of heat ...
 
I'd like to grow a naga, since I can't souce it ... I like naga ... and I'll see if I like having choc bhutlah or reaper more than butch t's ... I really liked the flavor of the butch t scorp's ...
 
Totally agree, though ...
 
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