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I love Scotch Bonnet's sooo I had to try this one out!

I think its a pretty A-Typical Scotch Bonnet sauce from that region.  Personally I dont like any sauces that are ground smooth, I like a sauce that has chunks of peppers, I want to see the chunks and I dont mind the seeds.  I have a Caribbean Restaurant a mile from my house and the owner is from Jamaica and I can tell you when she makes a sauce its the exact same way.  
 
Typically when they make a sauce they will use a hand crank food mill to grind the peppers up giving it that small chunky consistency that people of that region have grown to love.
 
cheers
 
 
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