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I need your FRUITY heat input !!

Katrina

Katrina

Every year I make jams, sauces, and salsa's using Fatali, Datil, and Orange habanero.

I also use a little pineapple, peach, lime, and mango as well.

Do any of you have any other ideas for some SUPER FRUITY yet hot, peppers that I could add into the mix?



PS.... I need some Datil plants but chiliplants .com has THIS picture to go along with the datil plants that they are selling.. http://www.chileplants.com/images/chiles/datil.jpg
And they don't look like ANY datil that I have ever grown!

However THESE do!!!
http://www.chiletownhotsauce.com/images/stories/pepper-datil-feb-07-07-1984x1488.jpg

Thank you so much!
Kat
 
I use red and yellow bhuts in most of my sauces. The reds seem to have an exotic fruit flavor to them. From what I recall from last year the yellows taste quite similar to fatalii. My Chocolate habs also had a great fruity flavor. I make a sauce just using those.
 
sort of pinappleish/citrusy if you add to a jelly/sweet sauce... also for fruity flavor... i was thinking about a blueberry sauce
 
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