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food-bev I need...

willard3 said:
Are you making chicharones to be served cooked with gravy or are you deep-frying the rind to serve cold?
Click to expand...
Hi. No, not chicharones, even though those are good, I'm talking about the snack food similar to a corn puff. :D

Just looking for a good dry spice mixture to make super hot ones.
 
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