• Do you need help identifying a 🌶?
    Is your plant suffering from an unknown issue? 🤧
    Then ask in Identification and Diagnosis.

I Review The Ecuadorian Sweet - A Mild, But Full Flavoured Chilli!

Great review man!  When I saw the title of your post I thought you were reviewing the Ecuadorian sweet rocoto.  I haven't heard of this Chinense before.  I would like to try one someday though based on your review.
 
Good review. My wife says they taste like a Jolly Rancher Sour Grape. She likes them on her salads.  :D
 
You must log in or register to reply here.
Back
Top