I hate introductions, they always feel so awkward, but here I am anyway. I'm more of a pepper geek than a proper chilehead. I enjoy the whole cycle, starting with fondling seed catalogs in the dead of winter and going through planting the seeds and playing in compost right up to eating and sharing the peppers.
I'm in the midlands of South Carolina, so I have a nice long growing season. I prefer peppers in the middlin' to pretty hot range instead of the outrageous ones, and I prefer salsas to sauces, and drying to pickling.
So, well, hi.
I'm in the midlands of South Carolina, so I have a nice long growing season. I prefer peppers in the middlin' to pretty hot range instead of the outrageous ones, and I prefer salsas to sauces, and drying to pickling.
So, well, hi.