We gave Defcon 2 a whirl last night. I was able to coat about 40 wings with it. I used my tried and true method of grilling the wings until about 80% done and then finishing in a fryer.
The sauce stuck to the wings nicely and kept a good consistency. Good flavor that could easily be enjoyed by anyone who is fan of buffalo style wings. As far as heat, it left something to be desired for both of us, but would probably pack plenty of kick for "regular" folks.
Well done.
The sauce stuck to the wings nicely and kept a good consistency. Good flavor that could easily be enjoyed by anyone who is fan of buffalo style wings. As far as heat, it left something to be desired for both of us, but would probably pack plenty of kick for "regular" folks.
Well done.