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ID this baccatum.

I got these seeds in a trade from someone in Indonesia, but have no idea what they are other than a baccatum. He called it Pimenta Branca, but that name gets no results.
The peppers start out pale green yellow almost white then turn red when ripe.
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how they taste? Aji champion are a really good mild variety imo. Not very much heat to them.  it's been a few years since I grew it but it was in my top 5 baccatum that i've grown along with bolsa de dulce. 
 
From fatali seeds 

Champion
C. baccatum
 
A mild, very tasty variety I have grown since 2003 almost every year. Has only a mild pungency. The taste is best when used before fully maturing. Just pick these pods just when start to turn into yellowish orange and you'll be amazed of the taste. One of the greatest mild varieties when picked at the right time! Let it ripen and it's still good, but more like ordinary mild pepper.
 
https://www.facebook.com/TheHippySeedCo/photos/pb.91258414977.-2207520000.1474963489./10150719692619978/?type=3&theater
 
D3monic said:
how they taste? Aji champion are a really good mild variety imo. Not very much heat to them.  it's been a few years since I grew it but it was in my top 5 baccatum that i've grown along with bolsa de dulce. 
 
From fatali seeds  Champion
C. baccatum

 

A mild, very tasty variety I have grown since 2003 almost every year. Has only a mild pungency. The taste is best when used before fully maturing. Just pick these pods just when start to turn into yellowish orange and you'll be amazed of the taste. One of the greatest mild varieties when picked at the right time! Let it ripen and it's still good, but more like ordinary mild pepper.

 

https://www.facebook.com/TheHippySeedCo/photos/pb.91258414977.-2207520000.1474963489./10150719692619978/?type=3&theater
I have yet to taste them, that plant belongs to a friend who grew them from my seed.
He said basically what you have said. Taste best before ripe.

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