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hot-sauce If you could have any bottle of hot sauce, past or present...

 Something you had as a kid, something only made and served at that island resort you went to, that favorite company that went out of business, maybe something from before you were born.  If you could have that one magic bottle, which one would it be?
 
I actually can think of a couple.  For history's sake, I would like an original bottle of Tabasco.  I would like to try true Thai table sauce.  And from THP, I would LOVE to try Bentalphanerd's PAIN or PAIN 2.
 
What are yours?
 
The Pain is good i can tell you that much. However there are no bottles in existence that i am aware of.
 
I too would like to own an original bottle of Tabasco however i would drink it.
 
One sauce that comes to mind is Quadrophonic from Stillmanz, very fruity and sweet flavour although he does not make sauces anymore!
 
Inner Beauty hot sauce! An original bottle of  the 'cult' status mustard-based, Habanero/Caribbean style fruity/hot sauce. Never got to try even a sample. Heard people were even making knock-offs and selling them (duplicating labels, etc..) when they stopped making it just to scam the unwary and make some $ off of the fiends who needed just..one..more..bottle!! :twisted:
 
Anyone remember Cape Fear Pepper Company - Red Savina?
 
Back then I thought it was pretty much the perfect sauce. I still have a bottle that's many years old. I may open it soon.
 
PexPeppers said:
this was my first PROPER hot sauce. i cannot find it anywhere for the life of me. i BELIEVE it was made somewhere in the harrisburg area. but im not sure
 
http://www.amazon.com/Dragon-Fire-Hot-Sauce/dp/B0000DG55V
 
You are in luck sir.  I happen to know this sauce and the guy who makes it.  He is actually from Easton, near Allentown.  I met him at Bowers, then again at PATB a couple years ago.  Good dude.  
 
Edit:  It appears the website is no longer live.  I will see if I can contact him for you.
 
I really like Fat Kid Habanero hot sauce and sauces,  when I could get it at a local shop (closed now :( ) and I also liked his black bean and corn salsas   :drooling:  I also liked Kato's stuff as well 
 
There is a blairs extract set that comes as one bottle. One at 2 million one at 4 and one at 10 million. Sealed with platinum infused wax and crowned with a 24k gold skull on top. If someone has not opened the sauces they sit around 4, 6 and 14 million scoville today. There are 500 bottles made and they cost a minimum of $3000. I would love to own a bottle but the chance of that happening is very slim :rofl:  :dance:  :onfire:  :fire:
 
Easy. 'Dave's 1997 Private Reserve Savina Edition'. (non-extract).

The best damm sauce in the world. I still have about an inch in the bottle and I don't care if it's still good or not. It's been in thr refer since I bought it and it's a "one drop at a time" type sauce (10-15 in a pot of chili). And since Dave's puts out a different Private Reserve every year, I'm afraid when it's gone, it's gone. :tear: :mope:
 
PexPeppers said:
infact, i loved that dragonfire so much i would give up everything sauce related i had to get one last taste of it.
Hopefully it won't come to that Pex. Fingers crossed maybe JayT will put the hook in and help ya score a bottle and if he's not producing it maybe a recipe perhaps? :)
And for one I'd like to get Big Papi hot sauce used to make some crazy hot sausage and peppers Italian style with that just had the right balance. Friends would go nuts.( Help me Mr wizard ) :)
 
This exact one.
Does anybody know anything about it?? It was given to me by my parents, they bought it at a Sandals hotel while they were in vacation. Can't find it online, can't find it in other Scandals hotels (tried 2), can't find it anywhere... And I loved it. I want more, it's been like 3 years since I finished that bottle and I've been craving it ever since.
 
shoutoutloud.JPG
 
Present: Mangomojo Daydream and Pinalava Sunshine by Paulman Acre
 
Future: Chocolate Plague, made with Chocolate Bhutlah by Standbyandfire
 
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