I got an SRFB from Ignite with several 7 Pot Jonahs and a few MOA Scotch Bonnets today (I asked for whatever SBs he had leftover, and he graciously accommodated). This little basket of hellfire came just one day after I received some Moruga Scorps from another grower/vendor, so my blender's been working overtime (not a bad problem to have).
I kicked off the festivities by rinsing and eating an MOA Scotch Bonnet whole. Great traditional pepper taste with a moderate warmth equal to that of a lower Hab. Really enjoyable. Then I ate a sliver off the bottom of a 7-Pot Jonah pod I just cut up, and didn't feel much, so cut directly through the center of one to reveal a rich vein of placenta that quite literally dripped with oils and moisture. I promptly ate about half of that pod, and after a minute ticked by I felt like I had just self-immolated. It's my first go with a 7-Pot Jonah, and apparently they're creepers, because this one took it's time plodding along with crampons over my tongue, before escalating to a full sprint down my esophagus. Needless to say I'm very pleased, and would definitely repeat.
Pros: Big healthy, fleshy pods. The beefy size of the 7-pot Jonahs is well established, and these are no exception. What's evident is that these are lovingly grown exotic super-hot pods for under $20. You'd be hard pressed to equal this value for your dollar in many other places. If you can find a way to process them into purees, sauces, or powders, they're the quintessential gift that keeps on giving.
Cons: None. I actually wanted to find something for talking points, but I have no complaints.
Flavor: Sweetish, though I wouldn't be tempted to call this a citrus taste. I believe that's overused because of the poverty of terms to describe peppers. There are notes of something subtropical here, maybe more Grumichama, without ever getting too far away from the classic capsicum chinense family. Unlike the sometimes overpowering and distinct flavor of classic Scorps and the Naga Morich, or the grassiness of the browns, this is closer to the traditional cooking pepper taste.
Heat Profile: Because of the delay you may be lulled into a false sense of security early, but before you can yell "Krakatoa!" Ignite's 7-Pot Jonahs feel like charcoal briquettes flashing and flaring their way through your digestive tract. I've heard the SHU ceiling on Jonahs is typically around 1.4 million. These were every bit of that number and maybe more. I just had a Moruga Scorp yesterday, and this rivaled that in heat to give you some perspective.
A few pics highlighting the palatable and picturesque quality of these pods: