I haven't been here for a while. I had three bad pepper years because of the bad weather. This year I started a new attempt. I planted a few hundred seeds of Uganda red habaneros I had from an Asia-shop, some bishop's crown, T-scorpion, cayenne, Nepali orange, Dorset naga, Prik hinou and a few more. I managed to overwinter a huge tabasco plant from last year that far and hope it will survive until I can put it in the yard in may. It massively grew last year but didn't produce more than a handfull of pods. Maybe it will do better this year. So I'm looking forward to a good season. It has to get better once...