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im making a sauce now need sum tips
- Thread starter lancecook
- Start date
No idea mate I myself wouldn't think it would be that well suited, but anyways heres some recipes for ya http://www.slideshare.net/cookbooks/secret-sauce-cookbook
In my humble opinion, the tomato paste would be a bad idea for the ingredients you listed. Plus, all those peppers would make a nice fruity sauce. Good luck and let us know how it turns out! 
+1 on the no-tomato paste. Also, the celery, you might find, won't break down properly and might mess with your texture a bit. Too much onion and particularly garlic in a fruit sauce can also be off-putting, particularly in terms of the aroma.
What is the sauce for?
Just like any other sauce you make it needs to work with the food. Once we know, we can answer.
If it is "all purpose" then no these ingredients do not work, these ingredients are for a fruit/specialty sauce.
Just like any other sauce you make it needs to work with the food. Once we know, we can answer.
If it is "all purpose" then no these ingredients do not work, these ingredients are for a fruit/specialty sauce.
sauce is just for personal use and for friends to enjoy. Idé say it would work best sith seafood and even on a steak. sorry no pics of making it but have the end result. A medium to xhot really depends on your immunity to heat , thick but not too thick can still run when u tip the bottles upside down. i think i done a good job on this it taste unreal works with the heat and it was just off the top of my head.(no recipe).
I did use old bottles of sauce ive bought before so ive tried to hide the labels just incase it was needed. i do not intend to sell.
I did use old bottles of sauce ive bought before so ive tried to hide the labels just incase it was needed. i do not intend to sell.
I'm loving the color man! Looks very nice and thick for sure!!!
