In addition to ny usual ancho/poblano trials ( this year Baron, 211,and San Louis), I'm growing Fresno, Serrano Huasteco, Portugal hot, Aji Charapita , Sugar Rush Peach, Aji Amarillo, a "Jamaican Scotch Bonnet yellow", and a 3 or 4 year old overwintered Scotch Bonnet I named after my MIL "Jean", from whom I got an "approved" pepper and saved seed. I think that's it. All in containers.
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