The OP has given up on you guys. He drove to In N Out.
No Pics, NEVER HAPPENED!!!!Âsolid7 said:I beat all of you, already. I had some leftover ground beef - 75%, so no need to grease the cast iron. I smashed it, cooked it to perfection, topped it with some Hatch NuMex Gouda cheese, some avocado, fried egg, Klaussen pickle slices, yellow mustard, and French bread hamburger bun.
When I say BOOM, I mean it, goddammit. Â
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Because I'm a slob, and I was already outside, I didn't even use a napkin. I just jumped in the pool right after lunch, and left my burger juice in there.
ÂAshen said:It is a good technique. A bit counter intuitive is the fact that leaner beef can be juicy cooked this way. Do Three thin smash patties of a leaner grind vs same amount of beef in 1 patty to see what I mean
Âsalsalady said:No Pics, NEVER HAPPENED!!!!Â
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C'mon, you know the rules~~~~Â
Now you got me all upset cuz i can't see them klaussens, frenchies and 'cados.....Â
Âsolid7 said:Â
I reject those rules. I mean... there were no pics of my live birth. And yet, you curse my existence.
Not advocating just pointing out a benefit of the technique. I like an occasional turkey burger, and smash really helps lean proteins not dry out. I am a medium Ground beef for burgers guy normally. 77/23solid7 said:Â
Nah. We are scared of the wrong things. Give me the fat and protein. Keep the sugar and carbohydrates. Lean meats are for Jenny Craig.
Âsalsalady said:Â
Curse your existence? NEVER! Scratch head and wonder WTF?...Yea....probably that....
Âsalsalady said:BUT!!! the No Pics-Never Happened rule still applies.
ÂThe Hot Pepper said:77/23 you are one anal mofo
ÂSmokenFire said:77/23 yields a really juicy burger. I usually use 81/19 or 85/15 if the wife went shopping. Â
I'm pretty sure we don't want to see the after pictures of a 73/27 smash burger 12 hours later!~Â Â Â Just SAYIN?!?!???!!!solid7 said:Â
That, dear salsalady, is the side-effects of "Life well lived"
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How about an "after" picture? I might be able to do another smash, and get a fairly decent pic. I mean, if rules is rules, and all..
ÂThe Hot Pepper said:76.66/23.34 is where it's at