Inca Berry, Pitanga Cafe, and Wiri Wiri ID

[armyofda12mnkeys]

Just picked some pods today ... wanted to confirm they are what I think they are.
Inca Berry, thicker skin almost like a Red Rocoto pepper:

 
Wiri Wiri:

 
 
Pitanga Cafe:
I see Aji Joe has this labeled as "red pods that look like a small Habanero, quite hit has a perfume
aroma and flavor that is hard to describe unless you taste it for yourself"
 
So i have the most doubt about this one. It almost tastes like an Aji Lemon Drop/Pineapple:
 

 
Anyway here are the rest of my peppers today with a couple peppers not sure about yet:
left to right:
Trinidad Morovas?, Sweet Habanero, Aji Lemon Drop, below that is an unripe Tobago Treasure? that I knocked over today, 3 Inca Berries, Aji Habanero, 3 Tobago Scotch Bonnets, 2 Aji Dulce #2...
Not as sure of the Trinidad Morovas and Tobago Treasure since they are new for me this year. EDIT: I have a 2nd Tobago Treasure plant actually... think that one is not one of them in the pic as my 2nd plant's peppers are longer just like the pic on pepperlover.com ... oh well when it ripens i'll figure out what color it is at least.

 
 
 
 
Thanks!,
Ari

 

[PepperDaddler]

Funny you just posted this, as I just tried my first Red Rocoto about 30 minutes ago. I expected a sweet pepper, guess I should have read up on it first. Salivating into the garbage can I wondered if it was a cross until I looked it up.
 
Nice peppers. Sorry, no other input. Everyone carry on.

 

[armyofda12mnkeys]

I liked Red Rocoto. It has black seeds right? thats the dead giveaway. really super thick skin.

 

[RobStar]

Looks more like Inca Berry to me.  Wiri Wiri I have no idea.  Third one (yellow) looks like Bido Tacana.

 

[PepperDaddler]

Yes, Red Rocoto has black seeds. Drying in the 'sill now.