Agreed! Had some for lunch today, and it was even better after having sat in the fridge to let the flavors mingle. Also brought out the heat a bit. Admittedly, this is more of a cold-weather type of soup, but since I had the fresh peppers and an idea, went for it. Now plotting for the demise (use) of all the other pods in my "garden" - already plan to candy or dry some of them, but also want to try things like the soup - start noodling what flavors might go with each pepper flavor, and wing it from there.