I have a line of 7 Pot Burgundy that I have tried to keep over the past 3 years. My best attempt at this, at present is my 2 year old 7 Pot Burgundy bonchi candidate plant.
I grew OP seed from this plant this year and was puzzled when one of my plants exhibited purple stems and leaves during early development. I opted to allow the plant to continue for curiosities sake and that decision has led to the following.
I recently harvested the first ripened pods shown next.
The following are 7PB pods from my matriarch plant. Disregard the ch Primos also pictured in the group pic.
Oh, and incidentally, I have decided to keep this plant as well as clone it for future stabilization. The pods are subtley sweet up front with a short lived bitterness that is followed by a tobacco-y back of the throat taste. Not really super hot heat but respectable just the same. I have only consumed 2 pods so far so the jury is still deliberating on heat potential. The heat is not stingy in any way but more of a hot coal in the mouth type burn and stays tip and side of tongue and lips. It is best decribed as biting into a piza right out of the oven or taking a swig of REALLY hot coffee. (that burn you are left with afterword).
I had a severe stink bug and horn worm problem this year and lost a lot of peppers from other plants.This plant was not even touched by them.
I grew OP seed from this plant this year and was puzzled when one of my plants exhibited purple stems and leaves during early development. I opted to allow the plant to continue for curiosities sake and that decision has led to the following.
I recently harvested the first ripened pods shown next.
The following are 7PB pods from my matriarch plant. Disregard the ch Primos also pictured in the group pic.
Oh, and incidentally, I have decided to keep this plant as well as clone it for future stabilization. The pods are subtley sweet up front with a short lived bitterness that is followed by a tobacco-y back of the throat taste. Not really super hot heat but respectable just the same. I have only consumed 2 pods so far so the jury is still deliberating on heat potential. The heat is not stingy in any way but more of a hot coal in the mouth type burn and stays tip and side of tongue and lips. It is best decribed as biting into a piza right out of the oven or taking a swig of REALLY hot coffee. (that burn you are left with afterword).
I had a severe stink bug and horn worm problem this year and lost a lot of peppers from other plants.This plant was not even touched by them.
