O Okiwen Mar 9, 2019 #1 Love hot souce Love ferments. Don't know how to make them. and, here we go...
Hab_Nut Mar 9, 2019 #3 Welcome to the board! Plenty of sauce makers here, lots of fermenting. Look around and settle in.
O Okiwen Mar 9, 2019 #6 Thank you so much all. I can't figure out when I was lookig at the fermenters portion, why they would boil the sauce after fermentation. What is the point of killing the very things that you are trying to produce? I cannot wait to give this a try.
Thank you so much all. I can't figure out when I was lookig at the fermenters portion, why they would boil the sauce after fermentation. What is the point of killing the very things that you are trying to produce? I cannot wait to give this a try.
M midknight420 Mar 11, 2019 #14 Okiwen said: Love hot souce Love ferments. Don't know how to make them. and, here we go... Click to expand... Welcome to THP Sent from my LGMP450 using Tapatalk
Okiwen said: Love hot souce Love ferments. Don't know how to make them. and, here we go... Click to expand... Welcome to THP Sent from my LGMP450 using Tapatalk
Thegreenchilemonster Mar 11, 2019 #16 Welcome from NoVa! We have great weather for pepper growing here.
Downriver eXtreme Mar 11, 2019 #17 Okiwen said: NoVa in the house! Click to expand... Indeed. Welcome to THP.