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Is anyone familiar with THE BIG CUSH

I received a bag of samples from a grower in california who developed a pepper he calls The Big Kush, They are about the size of a quarter, red, elongated, like a tiny red jalapeno. The units have been measured b/t 189,000 and 210,000. Anyway, i'm going to play around with making a rub and a little sauce and was just curious if anyone knows anything about this pepper?
 
Someone needs to find a way to mix Kush with this new type of pepper. But would it be a pepper that elevates or vegetation that burns?
 
Being a Californian that's always on the prowl for hot stuff...I've never heard of The Big Kush. Not unless you're referring to weed...then yeah.

Got any pix of whatCha got?
 
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