Yes, they are very healthy, for sure. I'm not planning to prune any more leaves, from this point, forward.
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I'm not going to make this a habitual practice. But the Aji Amarillo is one of my favorite peppers, and I know their growth habit suits it well. So, I wanted to make maximal use of space, and maybe make a Bonchi out of it, later.Â
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This was just fun. In the future, I will be more inclined to abrade the stems, and get them to graft.